Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-AE7N2A
PREMISES NAME
Christ Covenant Church Kitchen		Tel: (604) 309 3166
Fax:
PREMISES ADDRESS
6866 Glover Rd
Langley, BC V2Y 2P9		INSPECTION DATE
September 27, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Gary		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Install a wall mounted dispenser at the hand sink.
Dishwasher reached 75.6 C during final rinse.
Upright freezer below -18 C.
Walk-in cooler registered 3.3 degrees C.
Liquid soap and paper towels available at the hand sink.
General sanitation is good.
Temperature and dishwasher logs are up to date.
Received $250 for outstanding heath permit fees.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-AE7N2A
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment