INSPECTION REPORT Health Protection JPAK-CQCSKA

PREMISES NAME Ricky's All Day Grill #2		Tel: (604) 581-3212 Fax: (604) 581-9284
PREMISES ADDRESS 8958 152nd St Surrey, BC V3R 4E7		INSPECTION DATE March 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Billy Basran		NEXT INSPECTION DATE March 30, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station by the coffee service station had hot water turned off. Operator indicated that the tap broke and already called the techncian. Hot and cold running water must be available at all sinks at all times. Hand washing sink in the corner beside prep cooler had food debris in the debris, not properly draining. Hand washing stations must only be for hand washing, nothing else. Corrective Action(s): Required operator to turn on hot water at the service station hand washing sink. Required operator to remove all food debris and have it designated for hand washing only. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Observed what seem to be dropings along the corner of corridor in the back. Shelves are placed for dry storage all along the wall so it is not easy to clean. All items are 6 inches off the floor to facilitate easier cleaning. Corrective Action(s): Required operator to clean and sanitize the area noted. Ensure to wet the droppings prior to cleaning as they can aerosolize pathogens. Date to be corrected by: March 30 2023 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed grease and food debris accumulation between, behind and under cooking equipment. Cooler handles were greasy. Shelves where they store clean plates were not maintained in sanitary condition Corrective Action(s): Required operator to clean and sanitize all areas mentioned. More frequent cleaning schedule must be created to ensure accumulation do not occur. Date to be corrected by: March 30 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks except the one mentioned above All coolers at 4 C or lower; all freezers at -18 C or lower All hot holding units at 60 C or higher Low temperature dishwasher in good working order; detected 50 ppm of residual chlorine at plate level after final rinse cycle QUAT sanitizer bottles available throughout facility; detected 200 ppm of QUAT from spray bottles Ice maintained in sanitary condition