INSPECTION REPORT Health Protection CQUY-CH7T25

PREMISES NAME Samz Pub		Tel: (604) 461-1174 Fax:
PREMISES ADDRESS 2342 Elgin Ave Port Coquitlam, BC V3C 2B5		INSPECTION DATE August 11, 2022	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Aly Sunderji		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor accumulation of soil/food residues noted underneath one of the prep lines in the kitchen. Corrective Action(s): Operator notes that the cleaning crew will be coming tonight. Please ask them to provide additional attention in this area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration (wall-dispenser & spray bottles) - High-temp dishwasher achieved final rinse temperature of ≥71o Celsius (77.0C) - Chemical-sanitizing glasswasher providing ≥12.5ppm iodine residual - No pest activity observed during inspection (Advance Pest Control providing pest monitoring services)