INSPECTION REPORT Health Protection ECAO-BF2N8V

PREMISES NAME Best Western Plus Burnaby Hotel (Breakfast Bar)		Tel: (604) 438-1383 Fax: (604) 435-8336
PREMISES ADDRESS 5411 Kingsway Burnaby, BC V5H 2G1		INSPECTION DATE August 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sharon Tsang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed in the storage rooom Corrective Action(s): Clean and disinfect any droppings from the restaurant and monitor every day A review of the last pest control reports indicate the back screen door was observed open -this door must be closed at all times besides active shipping. The report also indicates a floor drain that is not adequately sealed off -operator to correct any issues indicated by the Pest Control Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some mouse droppings and food debris observed under 2-door display fridge, under roller cart and behind stand again -hard-to-reach areas NOTE: this was also observed in the last April routine inspection Corrective Action(s): Clean and disinfect -operator is to monitor every morning for pest activity and report any issues to the hired company Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door storage display 3 deg C -mini-1-door display 1 deg C -Hot held sausages 68 deg C -Hot held scrambled egg 64 deg C Chemical Controls: -Low temperature chlorine sanitizing washer >50ppm residual -Glasswasher chlorine residual >50ppm -Sanitizer buckets >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation pass In-Use Utensils: changed every 30 minutes -do not exceed 4 hours -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Orkin Pest Control comes in monthly NOTE: operator is to correct any deficiencies noted on the pest control reports Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access