Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-BDRPDQ
PREMISES NAME
Trattoria Italian Kitchen Burnaby		Tel: (604) 424-8779
Fax: (604) 424-8780
PREMISES ADDRESS
102 - 4501 Kingsway
Burnaby, BC V5H 0E5		INSPECTION DATE
July 4, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Jack Lamont		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Routine inspection # ECAO-BDPV8Y of Jul-02-2019
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: All three preparation cooking line coolers are too warm:

Left (pasta) preparation cooler: internal temperature of sauce 13.4 deg C
Middle (grill) preparation cooler: internal temperature of cream 14.5 deg C
Right (salad) preparation cooler: internal temperature of dressing 15.5 deg C

Walk-in cooler internal temperatures of pasta sauce 9 deg C, cream 9.4 deg C, chicken stock 9.8 deg C

A check of the daily temperature logs indicate no readings in over 3 days
Correction: Discard all perishable in the three preparation cooler units immediately

Operator adjusted thermostat of Walk-in cooler to the coldest setting

Serviceman was called for immediate service of the units

NOTE: fridge temperature infraction was also noted in the routine inspection back in January 2019, continued issues here will require increased enforcement
Comments

All fridges at or below 4 deg C
Walk-in cooler compressor has been replaced -operator to install plastic doorway cooling flaps on both Walk-in cooler doors to help retain cold temperatures (see Walk-in freezer for example)
Preventative maintenance for fridges will be scheduled on a monthly basis as per operator