INSPECTION REPORT Health Protection TCHN-CSBRY3

PREMISES NAME Tasty Donair & Company Inc.		Tel: (604) 596-2277 Fax:
PREMISES ADDRESS 125 - 13711 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE May 25, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 1 door display cooler (coca cola): 0.6°C 2 door sandwich prep cooler (True Refrigeration): 2.2°C 2 door salad prep cooler (Continential): 4.3°C Countertop cooler: removed Rice cooker: 66.0°C 2 compartment hot holding unit (meat): 64.1°C Chest freezer: -11.7°C 2 door upright cooler (True Refrigerator): 0.6°C 2 door upright freezer (Babak): -17.0°C 2 door upright cooler (True Refrigerator, back-up): not plugged in Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Bleach sanitizer in spray bottles measured 200ppm 3 compartment sink on site; drain plugs functional for all compartments Overall sanitation of facility satisfactory Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Donair cones purchased; Secondary cook step done in microwave (heated to 85°C) before putting into hot holding unit Used equipment (front of house) cleaned and sanitized whenever there is a break or within 2 hours foodSAFE certificates on display; expiry Jan 2024