INSPECTION REPORT Health Protection ABAI-B8ATM2

PREMISES NAME Sushi Yoi		Tel: (604) 559-2288 Fax: (604) 559-2289
PREMISES ADDRESS 1 - 1815 Rosser Ave Burnaby, BC V5C 6R4		INSPECTION DATE January 10, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Huang Zi Zhen		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 203 noted on Follow-Up inspection # ABAI-B83TQH of Jan-03-2019 Food not cooled in an acceptable manner [s. 12(a)] Observation: Noted tray of various types of tempura at room temperature at 20C - unable to determine length of time tempura had been out at room temperature. Product discarded. Correction: Ensure foods are cooled from 60C to 20C within 2 hours at room temperature then immediately transferred to cooler unit to cool from 20C to 4C within 4 hours. Code 205 noted on Follow-Up inspection # ABAI-B83TQH of Jan-03-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Discarded 2 containers of tempura at 17C to 18C, container of tofu 18C and 6 raw shrimp in a container of flower 20C - stored at room temperature Correction: Keep all cold potentially hazardous foods stored at 4C or less at all times. Code 301 noted on Follow-Up inspection # ABAI-B83TQH of Jan-03-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Noted bowls and containers stored on the low counter over grease trap with hot water tank. This issue was noted on the previous report. Wash and sanitize all this equipment and store in clean and sanitary area. Correction: Do not store food equipment in this area.

Comments

- Light cover has been installed - No food out at room temperature - No food or food equipment stored around hot water tank ** If future inspection identify issues with room temperature storing of foods or utilizing hot water tank area as food storage/food equipment storage, the premises will be issued a correction order and operating restrictions (ie. restricted menu/processing). The premises does not have a walk in cooler and has limited food counter space in the back kitchen.