INSPECTION REPORT Health Protection ABRR-AEFS28

PREMISES NAME Royal's Pizza		Tel: (604) 836-9668 Fax:
PREMISES ADDRESS 110 - 12837 88th Ave Surrey, BC V3W 3K2		INSPECTION DATE October 5, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harjit Kaur Mandair		NEXT INSPECTION DATE October 06, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): One of the spray bottle for sanitizer was empty and the other one stored away didn't have apray nozzle affixed, sanitizer concentration was too strong (greater than 400ppm) Corrective Action(s): - Prepare freah solution every morning and ensure that the concentration is 200ppm quats - Affix the nozzle head to the secong bottle and dilute the solution to ensure that the concentration is 200ppm and not greater than 400pppm Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dough mixer, vegetable chopper and meat slicer are not washed and sanitized from last night. Left over food and food debris accumulation is observed Corrective Action(s): - Wash and sanitize all your equipment at the end so the day everyday. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Food left uncovered in the prep cooler - Bags of flour are stored on the floor Corrective Action(s): - Keep all the food items covered in the prep cooler and walk-in cooler - Store all food items off the floor to protect from contamination Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor sanitation observed in the prep cooler Corrective Action(s): Thoroughly clean and maintain sanitary conditions in the prep cooler Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: The only employee on site didn't have FOODSAFE training Corrective Action(s): Ensure that at least one person with FOODSAFE training is present on site during each shift Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection was conducted and following are observed: - All handsinks are supplied with hot and cold running water, soap and paper towel - Coolers less than 4C - Freezer less than -18c - NO hot holding of pizza in the warmer at the time of inspection - Three compartment sink available for dishwashing.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-AEFS28
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited products met the regulated requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment