INSPECTION REPORT Health Protection ECAO-CWBVDP

PREMISES NAME Golden On On Cafe Restaurant		Tel: (604) 437-4000 Fax:
PREMISES ADDRESS 5640 Kingsway Burnaby, BC V5H 2G5		INSPECTION DATE October 5, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lee Chun Sum		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: STILL a few old mouse droppings observed in storage room next to back exit and floor area across 2-door display next to back Walk-in cooler Corrective Action(s): You must be using a high powered flashlight to better observe the mouse droppings (not the phone light). Clean and disinfect and check EACH MORNING for droppings Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: STILL some buckets not on shelves in storage room next to back exit. As there is a history of cleaning issues in this room you mus Corrective Action(s): Place ALL food buckets off the floor on shelves off the floor to ease cleaning underneath and monitoring of pests Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink has been installed near the swing doors and cooking line -paper towels and pumped soap NOTE: **the handsink is next to the cooking pots so may be subject to splash contamination -place a splashguard on the sink for the left side to prevent this An extra shelf riser placed in storage room next to back door 2-door display at 1 deg C Mini-fridge next to cooking line 0 deg C