INSPECTION REPORT Health Protection JKWK-BDSRL2

PREMISES NAME BCIT - SE40 Catering Kitchen		Tel: (778) 839-7020 Fax:
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE July 5, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mike Neal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Bags of coffee beans, coffee cups, stirring spoons were placed right next to hand washing sink. Corrective Action(s): Do not store food products or equipment right next to hand washing sink without a splash guard. Ensure all hand sinks are free of obstruction. Store food and equipment in designated areas to prevent contamination. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: A box of raw eggs are stored on the top shelf of walk in cooler with all the dairy. Raw eggs are raw protein and should be stored on bottom shelves away from ready to eat foods. Corrective Action(s): Move raw eggs to bottom shelve or separate shelve away from ready to eat foods. Correction required today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Fume hood maintenance and cleaning was due by February 2019 as indicated by service sticker. This is overdue by 5 months. Corrective Action(s): Ensure this unit is serviced as required by licensed technician. Correction required this week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold running water available. Hand sinks are available with paper towels, liquid soap and warm water. Dishwasher final rinse cycle was 75.5C at the plate as per min/max thermometer. Prep sinks are in good working order. One lower mob sink in use for janitorial tasks only. 300 ppm quats sanitizer in use. Test strips available and in use. Food is protected from contamination. 3 compartment warmer unit is used with ice to maintain prepped food below 4C (eggs). No hot holding at the time of inspection. Soup being cooked above 71C tomato tomato sauce. Prepped food products are dated and used with one day of service. Temperature monitoring and logs in place. Walk in cooler at 3.8C cheese. Cooking units are sanitary and in good working order Food service is take out only. 2 door freezer -12C muffins, stand up locked freezer -10C bread and salami. One new, self contained, toaster pizza oven in use. Satisfactory. Staff washrooms are sanitary. Valid Permit in visible location.