INSPECTION REPORT Health Protection NTSD-AZ9S2P

PREMISES NAME Tim Hortons #446		Tel: (604) 531-5111 Fax: (604) 531-5132
PREMISES ADDRESS 1 - 1767 152nd St Surrey, BC V4A 4N3		INSPECTION DATE May 30, 2018	TIME SPENT 1.15 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # NTSD-AZ7R67 of May-28-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Two-door under counter cooler at 14.4 C (close to the wall); Plep. cooler at 6.8 C;)

Comments

Follow up inspection: Prep. cooler at 3.6 C; Two door under counter cooler at 1.9 C; The hand washing faucet has been repaired. Complaint: On May 28, 2018 the complainant observed a group of people that had brought their dog in the premise and had it sitting on top of the table. The dog was not a service animal. The complainant brought the concerns up to the team lead at the Tim Hortons who agreed that it was not a sanitary practice, but did not ask the customers to remove the dog from the table/premise, nor did they sanitize the table after customers had left. Food Premise Regulation/B.C. Reg. 210/99; Division 7 - Miscellaneous; Animals S. 25 (1),(2), (a): 25 (1) Subject to subsection (2), an operator of food premises must not permit live animals to be on the premises. (2) An operator of food premises may permit the following animals on the premises: (a) a guide animal but not in any area of the premises in which food is prepared, processed or stored; Also, the complainant is address the washroom issue. People with disability cannot get in the washroom because no special devises that will open a door or buzz the staff. Discuss the issues with Bob, the assistant manager on site; Please take action;