INSPECTION REPORT Health Protection CHAS-BBPTU8

PREMISES NAME Silver Dragon Restaurant (White Rock)		Tel: (604) 536-3838 Fax: (604) 536-3838
PREMISES ADDRESS 1564 George St White Rock, BC V4B 4A5		INSPECTION DATE April 29, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lin Wang, Huang		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Flat of eggs stored at room temperature (77F/25C). Time of the inspection was about 2:30pm and the restaurant was not busy. Corrective Action(s): Store in the cooler. Violation Score: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knives for cutting ready to eat foods such as cooked items and lettuce wraps were stored in the dirty cracks between equipments. Corrective Action(s): Do not store knives in gaps between wall and counter and between equipment. 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel in staff washroom. Cold water faucets handle in the bathroom caked with flour. Corrective Action(s): Clean the bathroom including the sink. Ensure there is paper towel available. Do not exit the bathroom until hands are cleaned. Violation Score:

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The kitchen and the storage area are dirty. Floor tiles in the kitchen and inside the walkin fridge have worn through and lifted in several places. Old droppings noted behind the bar. Corrective Action(s): 1) Thoroughly clean all surfaces, floor under cooking equipment, flour/ingredient bins, floor in the storage room, floor behind the chest freezer to remove accumulated food debris and grease. Thoroughly clean all walls and vertical surfaces including the portion under and behind equipment, the wall behind the kitchen phone. Clean the phone and cord to remove grime. Remove droppings. 2) Replace old damaged tiles with new ones. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature of refrigeration units and dishwasher is satisfactory. Violation code 205- 5, code 301- 25, code 306- 15, code 401- 25. Total violation score = 70 Restaurant hazard rating is High. Kitchen sanitation require immediate attention. Keep the back door close. No recent signs of rodents noted.