INSPECTION REPORT Health Protection AHEN-CL7U4J

PREMISES NAME Cabizerra Bistro		Tel: (604) 496-5160 Fax:
PREMISES ADDRESS 14775 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE November 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Metachelle Ravela		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): A small amount of rodent droppings were present on the floor next to the stand mixer. Corrective Action(s): Person in charge removed the rodent droppings during the inspection. Monitor for signs of recent pest activity and continue with pest control measures: Cleaning and sanitizing all affected areas, sealing any potential entry points, re-servicing mechanical traps on a regular basis, keeping food covered between use, and keeping the food premises in a clean condition. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were properly supplied. Staff were washing their hands during the inspection. Dishwasher final rinse temperature was at or above 71 degrees C (measured at 78 degrees C) at the plate level. 100 ppm chlorine sanitizer was available inside two labelled spray bottles. Refrigeration units were at or below 4 degrees C. Freezer temperatures were satisfactory. Hot-held food was at or above 60 degrees C. Apart from the one corner next to the stand mixer, floor in other areas appeared to be in a clean condition. Food storage areas and preparation areas were clean and organized. Stand mixer was in a clean condition. Person in charge on shift had valid FOODSAFE Level 1 course equivalent training. Signature is not required due to the COVID-19 pandemic. If you have any questions, contact the district Environmental Health Officer.