INSPECTION REPORT Health Protection JMAA-BLGU2W

PREMISES NAME COBS Bread #9066		Tel: (778) 547-1110 Fax:
PREMISES ADDRESS 102 - 5717 152nd St Surrey, BC V3S 0A1		INSPECTION DATE February 4, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Roana Paulin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted of Cobs Bakery. Premise is generally well maintained and operated. The following was noted at time of inspection: 1. Temperatures - Stand-up coolers at 4C or less - Stand-up freezers maintained at -18C or less - Coolers and freezers equipped with accurate thermometers - Temperature logs were available for review upon request, and were up-to-date at time of inspection 2. Hygiene and Sanitizing - Hand wash station adequately stocked with hot/cold running water, liquid soap, and single-use paper towels in the food preparation area and in the rsetroom - Spray sanitizer and QUATS sanitizer present and dispenses approximately 200 ppm QUATS at time of inspection. NOTE: Sanitizer logs were not taken in the last 3 days. Employee states that the store no longer had any QUATS test strips and that they will be ordered - 3-compartment sink well maintained and equipped with drain plugs - Drain board present, cleaned and sanitized items above the 3-compartment sink maintained in good sanitary condition - Fan / vent area above the oven is maintained in good sanitary condition - *Dough mixer was recently used this morning - ensure that this is cleaned and sanitized before next use today* 3. Storage - Food-grade bins used to store all flour products once opened - Chemicals stored separately from all food products. Mop sink well maintained - Toppings and ingredients are stored inside plastic containers with lids inside the coolers - Food products elevated at least 6" off the floor. Large bags of flour on wheel-mounted platform 4. Administrative - Permit posted and up-to-date - Employee states that she has taken FoodSafe 1 - details of employee will be provided to EHO for verification afterwards. Ensure that you keep your FoodSafe 1 certificate on-site for verification 5. The following require your attention: - Install a door spring on the washroom door so that it self closes