INSPECTION REPORT Health Protection RHEN-CT6R9X

PREMISES NAME Trading Post Taphouse and Eatery		Tel: (604) 862-1909 Fax:
PREMISES ADDRESS 9143 Glover Rd Fort Langley, BC V2Y 1K7		INSPECTION DATE June 26, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Lance Verhoeff		NEXT INSPECTION DATE July 12, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: A) Cookline handwash station is not maintained in a manner that staff can easily access and use. It has effectively been taken out of use in favour of the handwsh station in back area, and is not stocked with liquid soap and paper towels. Additionally, it poses a contamination risk to the tortilla chip station located along the window. B) Basement hand sink also not accessible and not in use. Paer towels not located in dispensing unit, and is instead located on shelving unit close to sinks. By default the two compartment sink co-located in this area is used for handwashing. Corrective Action(s): A) Cookline handsink must be brought back into use and the nacos station must be protected from contamination. Recommend re-location. B) The basement is in need of organizational changes, including making the handsink accessible. Additional and alternate storage space is needed. Review at follow up inspection date noted on report. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: A) Significant fly infestation noted in basement and to lesser extent at the top of the stairs to the basement. Several sticky tape traps in place in basement that were full of flies with more flying around. B) Mouse activity noted in the basement storage room, the dish pit area, and along floor wall connections in multiple areas of facility. Access and cleaning severly inhibited by storage and food supplies in multiple areas of facility. Corrective Action(s): Ai) Improve cleaning and remove debris that can attract flies is needed. Cover garbage and relocation of garbage and dirty cloths recommended. ii) Contact pest conrol contractor for advice and implement comprehensive fly control program immediately. There are two fly entry points from outside. Implement air barriers at doors to patio and main entry may be necessary if fly control cannot be established. B) Contact pest control contractor to increase rodent control in premises. **Provide plan of action to this office for both pest issues within two weeks. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dish pit area dirty - floor. Cubby area above stairs a mixture of clothing, food and equipment and is not clean. surfaces made of unfinished wood. Basement is a mess. It's dirty and disorganized. Storage room and office has boxes all over the place, making routine cleaning difficult. Floor and behind equipment is dirty. Walk-in cooler floor is dirty. Corrective Action(s): Clean up under and around noted areas. A new and different storage area is needed to allow many other parts of premises to stay organized and cleaned. Provide plan to this office on a plan to improve storage space. This may include construction of an additional storage space. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Fly population is out of control and needs a comprehensive plan of action. To be reviewed. The effective use of designated handsinks have been compromised by food and/or storage expansion. Staff have implemented workarounds that are less than ideal including less handwashing or washing hands exclusively in prep sinks. It is noted that one of the prep sinks has also been turned into a work surface. MORE STORAGE SPACE IS NEEDED. Cooling units are fine and keeping temps less than 4 C. Dishwasher is at 74 C at plate. Freezers ok. **Trolley in basement walk-in falling apart and needs to be replaced. Safety hazard.