Fraser Health Authority



INSPECTION REPORT
Health Protection
CPAK-D3LQT3
PREMISES NAME
Deer Garden Restaurant
Tel: (604) 475-8088
Fax:
PREMISES ADDRESS
1045 - 1163 Pinetree Way
Coquitlam, BC V3B 8A9
INSPECTION DATE
March 22, 2024
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Fanny Ma
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings observed on floor of the back storage area. Areas shown to the operator at this time. Traps in place. All food stored in pest proof containers.
Corrective Action(s): Ensure to have all droppings removed and affected areas sanitized using 1000ppm chlorine.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Floors require more frequent cleaning.
Corrective Action(s): Ensure to have all food debris/oil/water removed from floors on a daily basis.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:

- Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water.
- Coolers operating at/below 4'C; freezers operating at/below -18'C; Hot-holding units operating above 60'C.
- Temperature monitoring system in place.
- Ice machine satisfactory. Scoop stored in proper manner.
- High temperature dishwasher achieved 71.6'C at the plate level after final rinse.
- 200ppm chlorine solution available in spray bottles.
- Foods obtained from approved sources. Receipts kept on site.
- Professional pest control company contracted. Traps in place.

Please contact the health inspector for any questions or concerns.