INSPECTION REPORT Health Protection ATHP-AXNP2D

PREMISES NAME Coast Protein		Tel: (778) 2464050 Fax:
PREMISES ADDRESS 110 - 131 11th St New Westminster, BC V3M 4C7		INSPECTION DATE April 9, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Stefanie Di Giovanni		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Discussed the 3-compartment sink setup. Ensure that the setup is modified within one month to better facilitate hand washing at these sinks. Baseboards have been painted. Hand sinks supplied with soap and paper towels. No evidence of pests. General sanitation was satisfactory.