INSPECTION REPORT Health Protection BWOI-AQBPKS

PREMISES NAME GM Restaurant		Tel: (604) 463-7877 Fax:
PREMISES ADDRESS 3 - 20726 Lougheed Hwy Maple Ridge, BC		INSPECTION DATE August 17, 2017	TIME SPENT 0.4 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor below the deep fat fryer requires additional cleaning due to grease build up Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # BWOI-AQ9PFT of Aug-15-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Top side of sandwich cooler requires cleaning due to old food product build upr)

Comments

Walk in cooler cleaned Sandwich cooler cleaned Underside of counter above food preparation surfaces cleaned