INSPECTION REPORT
Health Protection
BWOI-AQBPKS

PREMISES NAME
GM Restaurant
Tel: (604) 463-7877
Fax:
PREMISES ADDRESS
3 - 20726 Lougheed Hwy
Maple Ridge, BC
INSPECTION DATE
August 17, 2017
TIME SPENT
0.4 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Floor below the deep fat fryer requires additional cleaning due to grease build up
Corrective Action(s):
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 301 noted on Routine inspection # BWOI-AQ9PFT of Aug-15-2017
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Top side of sandwich cooler requires cleaning due to old food product build upr)

Comments

Walk in cooler cleaned
Sandwich cooler cleaned
Underside of counter above food preparation surfaces cleaned