INSPECTION REPORT Health Protection TCHN-DGDQUT

PREMISES NAME Panago #23		Tel: (604) 501-7920 Fax:
PREMISES ADDRESS 114 - 7320 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE May 5, 2025	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Majid H. Babar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer in spray bottles at start of inspection measured ~100ppm. **Corrected during inspection** Supervisor refilled from source and solution measured 400ppm. Please educate staff to empty out sanitizer bottles at end of day. Opening shift staff is to refill bottles. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 2 door cooler (soft drinks, juice): 4.0°C Undercounter cooler (for dough): 3.2°C Pizza prep table (near point of sales): 1.8°C Pizza prep table (near hand sink): 5.2°C 2 door upright freezer (efi): -20.6°C Walk-in cooler: 3.2°C Latch from walk-in cooler removed to accommodate 2 door upright freezer. Walk-in cooler door properly seals. Sanitation Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. QUATS sanitizer measured 400ppm in spray bottles by end of inspection 3 compartment sink on site QUATS sanitizer dispenser affixed to 3rd compartment. Test strips within expiration date at time of inspection Sanitizer checked with test strip every time it is mixed. Only afternoon/evening staff trained to dilute. Overall sanitation of facility satisfactory Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers and dated/time stamped Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General No pest activity observed at time of inspection Staff on site has FOODSAFE level 1 certificate (expiry Oct 7, 2026) Valid Permit to Operate and Decal displayed Report to be emailed to facility operator