INSPECTION REPORT Health Protection ALUI-CMRQFL

PREMISES NAME Happy Chinese Restaurant		Tel: (778) 855-9788 Fax:
PREMISES ADDRESS B - 3266 Coast Meridian Rd Port Coquitlam, BC V3B 3N4		INSPECTION DATE January 4, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xuzhen Yang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Some rodent droppings observed on shelf behind tools Corrective Action(s): 1) clean/remove droppings 2) Sanitize areas 3) If problem persists, you will need to contact pest control Correct by: Today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Fumehood has considerable grease buildup 2) Shelves need to be cleaned thoroughly Corrective Action(s): Clean surfaces in kitchen thoroughly Correct by: Today Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Various containers used to hold sauces had deteriorated/rusted or had thick crusted buildup. Corrective Action(s): Discard all used containers and use new ones immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: handwash station has soap, paper towels, hot/cold running water -Coolers at 4 deg C or less -freezers at -18 deg C or less -Bleach water solution at 100 ppm chlorine residual -Dishwasher achieved 71.2 deg C after rinse cycle