INSPECTION REPORT Health Protection RLAM-BT2LFF

PREMISES NAME 7-ElevenStore and Gas Bar (Canada Store #37875H)		Tel: (604) 585-8160 Fax: (604) 585-8160
PREMISES ADDRESS 10416 King George Blvd Surrey, BC V3T 2W8		INSPECTION DATE August 31, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Palwinder Nagra		NEXT INSPECTION DATE September 01, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Staff unable to properly demonstrate wash and sanitizing procedure of food contact surfaces as the one available drain plug does not effectively plug the sink and keep the solution in the 3rd compartment long enough to properly soak. Utensils and food contact surfaces must be soaked at least 30 seconds in 200ppm quat sanitizer. No test strips available for testing sanitizer concentration 2) Quat spray bottle at front measured above 500ppm quats Corrective Action(s): 1) Obtain proper drain plugs for wash and sanitize compartment of sink. Obtain test strips to test sanitizer concentration. Borrow tim horton's 3rd compartment sink or keep the sanitizer solution dispenser constantly running to ensure adequate contact time until proper drain plugs are obtained. 2)Refill quat sanitizer bottle to ensure 200ppm. Date to be corrected: immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Black garbage bags used to line the shelves in the back of the walk-in cooler. This is not a easily cleanable surface. Corrective Action(s): Remove black garbage bags and ensure the surfaces of the shelves are smooth, durable, non-absorbent, and easily cleanable. Date to be corrected: 2 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing station contains hot water and cold running water, liquid soap, and papertowels -Coolers measured 4C or less: walk in, sandwich, condiment cooler -Freezers measured -18C: back stand up freezer, front undercounter freezer: 2 ice cream freezers -15 to -17C -Hot holding units measured 60C or above: 2 case units at front, chili and cheese unit by condiment -Temperature logs maintained and provided -Sanitizer dispenser 200ppm quats -General sanitation satisfactory -No signs of pest during inspection -Ensure one employee has a valid food safe level 1 certificate at all times. One employee produced safecheck certificate at time of inspection Note: covid 19 plan in place and developed. Ensure hand sanitizer is near the slurpee and all self service stations. Updated provincial health officer order provided.