INSPECTION REPORT Health Protection YTAN-BC7T8J

PREMISES NAME TREES		Tel: (604) 592-6206 Fax:
PREMISES ADDRESS 114 - 13479 76th Ave Surrey, BC V3W 2W3		INSPECTION DATE May 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Michel Pouliot		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Quat sanitizer in spray bottle measured to be greater than 200 ppm. **Ensure to follow dilution instructions on the bottle for proper mixing. Recommend purchasing test strips for monitoring. - Hand sink properly supplied with hot and cold running water, liquid soap, and paper towels - High-temperature dishwasher reached above 71C at dish surface during rinse cycle - Food storage practices good - General sanitation good - Coolers were measured at 4C or colder - Freezers were measured at -18C or colder - Accurate thermometers available - Foodsafe certified staff on-site - No signs of pest activity noted at time of inspection