INSPECTION REPORT
Health Protection
YTAN-BC7T8J

PREMISES NAME
TREES
Tel: (604) 592-6206
Fax:
PREMISES ADDRESS
114 - 13479 76th Ave
Surrey, BC V3W 2W3
INSPECTION DATE
May 15, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Michel Pouliot
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Quat sanitizer in spray bottle measured to be greater than 200 ppm. **Ensure to follow dilution instructions on the bottle for proper mixing. Recommend purchasing test strips for monitoring.
- Hand sink properly supplied with hot and cold running water, liquid soap, and paper towels
- High-temperature dishwasher reached above 71C at dish surface during rinse cycle
- Food storage practices good
- General sanitation good
- Coolers were measured at 4C or colder
- Freezers were measured at -18C or colder
- Accurate thermometers available
- Foodsafe certified staff on-site
- No signs of pest activity noted at time of inspection