Fraser Health Authority



INSPECTION REPORT
Health Protection
KSTE-B8QTEU
PREMISES NAME
Browns Social House (Port Moody)		Tel: (604) 461-7676
Fax: (604) 909-1962
PREMISES ADDRESS
215 Newport Dr
Port Moody, BC V3H 5C9		INSPECTION DATE
January 24, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Peter Khatkar		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Comments
All handsinks equipped with hot and cold running water, liquid soap and paper towel
No issues noted with staff hygiene and food handling practices
Low-temperature dishwasher reached 120F (min/max probe thermometer) and achieved 100 ppm chlorine (test strips) at the plate level upon final rinse cycle
Low-temperature glasswasher reached 120F (min/max probe thermometer) and achieve 100 ppm chorine (test strips) at the plate level upon final rinse cycle
All coolers operating at </= 4C; freezers at </= -18C; hot-holding at >/= 60C; thermometers in-place - Staff are aware regarding prep coolers temp > 4C: fill containers only enough so that food is used up in 2 hours
Temperature logs in-use daily
Quats sanitizer in buckets and spray bottles at 200 ppm; test strips available
Ice machine in sanitary condition; scoop stored separately
No signs of pests observed; pest control contract in-place
General sanitation is good - *Some cleaning required routinely underneath equipment in back kitchen by walk-in cooler and underneath dishwashing area
FoodSafe certified staff present *Ensure that at least one staff per shift has FoodSafe Level 1
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: KSTE-B8QTEU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments: All in order
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment