Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-AWUSRH
PREMISES NAME
Northcrest Care Centre Food Service		Tel:
Fax:
PREMISES ADDRESS
6771 120th St
Delta, BC V4E 2A7		INSPECTION DATE
March 14, 2018		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Plastic drinking cups covered with cloth towel.
Corrective Action(s): Do not cover utensils and equipment with cloth towels. Ensure all equipment, utensils, and food contact surfaces are maintained in a sanitary condition at all times. Store all cups in a container with a lid or cover with food grade plastic.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Main kitchen:

Hand sink provided with liquid soap and single use paper towels.
200ppm quats available for use in labeled spray bottles.
200ppm quats dispensed from chemical dispensing station.
Dishwasher registers 74 degrees C at the plate surface during the final rinse cycle.
Dry storage room clean and organized.
General sanitation is satisfactory.
Walk in cooler at 3 degrees C.
Walk in freezer at -16 degrees C.
No hot holding at time of inspection.
FOODSAFE requirements met at time of inspection.
Permit to operate posted in hallway across from elevators (1st Floor).
Temperature monitoring records maintained and available for review.

Satellite kitchens:

Primrose:
Hand sink provided with liquid soap and paper towels.
200ppm quats available for use in labeled spray bottle.
Domestic cooler at or below 4 degrees C. Freezer section at -13 degrees C. ***Place an accurate indicating thermometer inside.
Camellia court:
Hand sink provided with liquid soap and paper towels.
Cooler at or below 4 degrees C.
2nd Floor:
Hand sink provided with liquid soap and paper towels.
200ppm quats available for use.
Cooler at 3 degrees C.
Small freezer at 0 to -2 degrees C. ***Service and ensure -18 degrees C or less. No frozen potentially hazardous foods stored.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: VCHN-AWUSRH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.0833 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment