INSPECTION REPORT Health Protection VCHN-CY8SJW

PREMISES NAME Denny's (Delta)		Tel: (604) 590-1717 Fax:
PREMISES ADDRESS 8487 120th St Delta, BC V4C 6R2		INSPECTION DATE December 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Neeraj Aggarwal		NEXT INSPECTION DATE December 12, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sandwich preparation cooler inserts internal food product temperatures 8-9 degrees C. Corrective Action(s): Discarded the shredded cheese, cut tomatoes, and pork crumble. Ensure all cold potentially hazardous foods are kept at or below 4 degrees C. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sandwich preparation cooler inserts internal food product temperatures 8-9 degrees C. Lower section ambient air temperature 6-9 degrees C. Corrective Action(s): Service the sandwich preparation cooler and ensure it is capable of maintaining 4 degrees C or less. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Kitchen: Hand sink provided with liquid soap and paper towels. 200ppm quats available for use in container. Wiping cloths stored in solution when not in use. Dishwasher registers 50ppm chlorine during the final rinse cycle. Walk in cooler at 2 degrees C. Walk in freezer at -17 degrees C. Right side preparation cooler inserts and lower section at or below 4 degrees C. Drawer coolers at or below 4 degrees C. Preparation cooler across from the sandwich preparation cooler inserts at or below 4 degrees C. Hot holding at or above 60 degrees C. Dessert freezer at -14 to -16 degrees C. Monitor and ensure -18 degrees C. Dry storage area clean and organized. FOODSAFE requirements met at time of inspection. Hand delivered permit to operate. Ensure it is posted in plain view of the public. Front service area: Hand sinks provided with liquid soap and paper towels. Dipper wells on timer. Water temperature above 60 degrees C and is discarded after 1 hour. 200ppm quats available for use in containers. Wiping cloths stored in solution when not in use. Glass door cooler at or below 4 degrees C. Preparation coolers inserts and lower sections at or below 4 degrees C. Under the counter cooler at or below 4 degrees C. Hot holding at or above 60 degrees C.