INSPECTION REPORT Health Protection ABRR-AZNTQ9

PREMISES NAME Kerala Kitchen		Tel: (778) 988-7190 Fax:
PREMISES ADDRESS 103 - 9386 120th St Surrey, BC V3W 4B9		INSPECTION DATE June 12, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sujith Raj Rajasekharan		NEXT INSPECTION DATE June 13, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 50

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wiping cloths are stored on the counter on the stainless steel work stations Corrective Action(s): - Store all wiping cloths in sanitizer solution maintained at 200ppm quats Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dsihwasher is not working, chlorine residual concentration after the final rinse cycle is measured at 0ppm chlorine Corrective Action(s): Call for service of the dishwasher - Wash all dishware using manual warewashing method. Two compartment sink is available. Use a large rubber container to prepare sanitizer solution - 200ppm quats sanitizer. Wash, rinse and sanitize all dishware and air dry for atleast 2 minutes Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel is missing at the handsink in kitchen. Corrective Action(s): Replace paper towel immediately and ensure that it is always available for handwashing Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is not working, 0ppm chlorine residual is detected after the final rinse cycle Corrective Action(s): - Call for the service of the dishwahser - Wash all dishware using three compartment sink - wash, rinse and sanitize method - Ensure that the dishwasher dispenses atleast 50ppm during final rinse cycle Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks in washroom and bar area are fully stocked - Coolers are less than 4C - Food storage is satisfactory. Follow up inspection tomorrow.