INSPECTION REPORT Health Protection JGUU-BZGNQP

PREMISES NAME Husky - North Surrey		Tel: (604) 589-0040 Fax:
PREMISES ADDRESS 15970 96th Ave Surrey, BC V4N 2L6		INSPECTION DATE March 26, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) 0963634 BC Ltd		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Observed rodent droppings and a dead mouse in the back storage area by the back door. Corrective Action(s): Use 1:10 bleach to water solution to soak the affected area for 5-10 minutes then wipe up with paper towels. Contact pest control company and follow their recommended control measures. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Non-food items were stored directly on the floor of the back storage area. Corrective Action(s): Lift all the items >15cm off the floor to facilitate cleaning and to better monitor pest activities. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Left end of walk-in glass display cooler was measured at 6.7C. Minimal air flow was noted at the left end. Other parts of walk-in glass display cooler was showing 4C or less. Corrective Action(s): Organize the walk in cooler to remove items that are obstructing air flow, if any. Service the cooler so left end of cooler can maintain 4C or less. Correct this by: as soon as possible before April 1, 2021. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometer is missing from the walk in cooler. Corrective Action(s): Replace the thermometer. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted with the operator. Hand washing station is equipped with hot and cold running water, liquid soap, and paper towel. Ice cream freezer was measured at -20C Only pre-packaged foods (e.g., sandwiches) were being sold. Food dispensing units (e.g., slush machine, coffee station) are kept in sanitary condition. Cream dispensing unit was measured at 4C or less. Potentially hazardous foods were within their best before dates and stored in cooler. General food storage practice is adequate. Public access washroom is kept in sanitary condition. Sanitation at the store front is adequate. COVID 19 inspection COVID 19 safety plan is in place. Maximum occupancy sign is posted. Reviewed crowd control measures in place. Hand sanitizers are readily available. Sign is posted to remind customers to sanitize their hands before using self-serve station. Common touch surfaces are sanitized every 30 minutes. Plexiglasses are installed where applicable. *Follow up inspection is to be conducted once the technicians for pest control and walk in cooler visited the facility. Work orders were placed at the time of inspection.