Fraser Health Authority



INSPECTION REPORT
Health Protection
ADIG-CLVUYB
PREMISES NAME
Tim Hortons #809		Tel: (604) 857-5337
Fax:
PREMISES ADDRESS
26431 Fraser Hwy
Aldergrove, BC V4W 3E2		INSPECTION DATE
December 7, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Rice mixture at 49.9C surface temperature and 53C internal temperature.
Rice mixture in food safety plan chart says to be held for 3hrs, >60C.
All other items and tray next to it (mixed pulled chicken) is >60C.
Corrective Action(s): Operator directed staff to reheat in microwave above 74C and place back in warmer.
Operator to arrange tray to be in an alternate area in warmer so it can reach 60C hot holding.
Please ensure this mixture and warmer can reach 60C or hotter.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand wash stations supplied with liquid soap and paper towels in dispensers.
Operator replaced paper towel in front hand wash station as it was empty during the inspection, thank you.
Hot holding units >60C.
Coolers <4C.
Freezer <-18C.
Dry storage area appears clean and organized, some spilled sugar and other items to clean up.
Prep stations appear clean.
Dishwasher >71C.
Sanitizer 200ppm Quats. One sanitizer bucket was empty, another (egg station) had 0ppm but these were not in use or refilled at the time of inspection, thank you.
Operator appeared to be knowledgeable and understood corrective actions to be made, great job.
No signs of pests at the time of inspection.