INSPECTION REPORT Health Protection ALUI-BLKRZK

PREMISES NAME Ken's Cafe		Tel: (604) 576-6512 Fax: (604) 596-0720
PREMISES ADDRESS 5695 176th St Surrey, BC V3S 4C5		INSPECTION DATE February 7, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yu Bing Chen		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Operator was rinsing towel in water and using to wipe surfaces/counters in kitchen. Corrective Action(s): As discussed, towels must be put into bleach solution before wiping any food contact surfaces. Do not just use water as this will not sanitize your surfaces. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsink in dining area equipped with liquid soap and paper towels Coolers at 4 deg C or less All freezers (both chest freezers and freezers in the domestic cooler/freezer unit) at -18 deg C or less No hot holding at time of inspection High temperature dishwasher achieved deg C on rinse cycle Surface sanitizer (bleach water) in bucket at 100 ppm chlorine residual. Ensure to keep towels/rags in here. 3 compartment sink with beach available on site Staff washroom properly stocked with soap/paper towels No signs of pests at time of inspection Operator has a valid FoodSafe certificate, expiry in 2023