INSPECTION REPORT Health Protection KKIM-CZTVLK

PREMISES NAME Seafood World		Tel: Fax:
PREMISES ADDRESS 1127 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE January 25, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yifeng Dong		NEXT INSPECTION DATE January 29, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: - Fresh seafood is stored in multiple plastic baskets in the display cooler, with no covers or lids, and with metal tongs in the retail area. There are extra fish (salmon) available in styrofoam boxes with ice. This procedure has not been approved by the inspector and the observed practice is not acceptable. Corrective Action(s): - Remove all fresh seafood for sales. Operator/staff is unable to demonstrate safe practice of selling fresh seafood. There is no adequate labelling, no physical invoices readily available, no means of food protection/ containment, and no storage space to keep extra seafood in temperature controlled environment. Immediately cease the sales of fresh seafood. Correction Order issued. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Ice build up and seafood debris observed in stand-up freezers. - Leak stains and filth observed inside the sink cabinet. Corrective Action(s): - Clean the areas noted above. If there is an active leak occuring from a sink pipe, repair. Date to be corrected by: Jan 29, 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises is a retail store selling various food items including fresh/frozen packaged seafood. All coolers at 4C or below. All freezers ranged from 0C to -20C. 2 compartment sink available. Handsink is fully equipped. Bleach available for sanitizing.