INSPECTION REPORT Health Protection AHEN-B2JVEB

PREMISES NAME Ambros Subway		Tel: Fax:
PREMISES ADDRESS 106 - 19188 72nd Ave Surrey, BC V4N 1M9		INSPECTION DATE July 10, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Satinder Sandhu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: The permit to operate was posted over the walk-in-cooler door. Corrective Action(s): Ensure the permit to operate is posted in a conspicuous location where the public may view it. Correct within 1 week. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Only one staff member was working on-site at the time of inspection and stated that they do not have FOODSAFE Level 1/equivalent course training. They mentioned that they are planning to take the FOODSAFE Level 1 course next week. Another staff member arrived on-site and also was not certified in FOODSAFE Level 1. Corrective Action(s): Ensure staff is scheduled so that at least one staff member holds valid FOODSAFE Level 1/equivalent course training in the Operator's absence; Correct immediately. This is a ticketable offence. A follow up inspection will be conducted in August 2018 to check for compliance with Section 10 of the Food Premises Regulation with respect to FOODSAFE training. Failure to comply will result in enforcement action as per Fraser Health's progressive enforcement policy. Provide the district EHO of Fraser Health an update regarding the FOODSAFE Level 1 training of staff members at his location within 3 weeks. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Three handsinks in the front sandwich prep. area, near the prep. table, and in the washroom were adequately supplied with liquid soap, hot and cold running water, and paper towels. Staff member was washing their hands prior to preparing the sandwiches. Walk-in-cooler, sandwich meat cooler, sandwich veggie cooler, under-the-counter cooler, and the drinks cooler (with milk in it) were at or below 4 degrees C (40 degrees F). Walk-in-freezer was at or below -18 degrees C (0 degrees F). Hot-held soups and meatballs were at or above 60 degrees C. A probe thermometer was available on-site. 200 ppm QUATS sanitizer was available in the spray bottle and from the dispenser at the 3-compartment sink. Water bottle for bread prep. was clearly labelled for "water" only. Tomato and vegetable slicers were in a sanitary condition at the time of inspection. No signs of recent pest activity were observed at the time of inspection. Warewashing was not occurring at the time of inspection. Reminder: Ensure all food contact surfaces (food storage containers, trays, inserts etc.) are washed, rinsed, sanitized, and air dried. Good separation between the clean and unclean side was observed at the warewashing sink whereas soiled dishes were stored on a drain board on the left of the first compartment sink. Reminder: FOODSAFE Level 1 certificates issued prior to July 29, 2013 expire July 29, 2018. Refer to www.FOODASFE.ca for information regarding the FOODSAFE Level 1 refresher course.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-B2JVEB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment