Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-AFZRY3
PREMISES NAME
Shaz Video & Snack House
Tel: (604) 439-0463
Fax: (604) 439-0447
PREMISES ADDRESS
3845 Canada Way
Burnaby, BC V5G 1G6
INSPECTION DATE
November 24, 2016
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Anwerali Alibhai
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Mini-fridge in back -the freezer compartment has frozen all over

Front 1-door freezer is also accumulating ice on each shelf
Corrective Action(s): Defrost your freezers regularly to prevent the accumulation of ice
Violation Score: 3

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Some goods unrelated to the business being stored at cash counter
Corrective Action(s): Go through all your goods behind cash counter and remove any goods no longer related to the business
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Temperature Controls:
All fridges must maintain foods at or below 4 deg C:
-1-door display 3 deg C (pop)
-2-door display 4 deg C (sauce)
-1-door mini-fridge 4 deg C (paan)

Chemical Controls:
-reviewed Manual Dishwash method with operator: wash-rinse-sanitize with bleach >100ppm as per your test strips

Bleach sanitizer spray must be maintained >100ppm as per test strips:
-tested and verified -ensure you are daily cleaning all food contact surfaces; used with paper towels

General Sanitation
-all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath
-no signs of pests

Professional pest control comes on a regular basis: Orkin Pest Control comes in regularly -live traps observed

Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access

Any questions regarding these health reports contact me: 604-918-7522