INSPECTION REPORT Health Protection RWOG-CN5RB5

PREMISES NAME Pizza Art		Tel: (604) 553-8383 Fax:
PREMISES ADDRESS 7239 Kingsway Burnaby, BC V5E 1G5		INSPECTION DATE January 16, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hasan S. Birer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RWOG-CLTW4Q of Dec-05-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Meat slicer has food debris on it underneath the guard 2) Can opener has food debris on piercing edge Correction: 1+2) Clean and sanitize areas noted.

Comments

- meat slicer appears sanitary - rodent droppings removed - ensure to upkeep sanitation and monitor food for pest contamination - discussed TooGoodToGo with operator; send final food safety plan to the undersigned > cooling for pizza must be from 60-20C in 2 hours or less and from 20-4C in 4 hours Report not signed due to COVID-19 protocols. Report printed and reviewed with operator.