INSPECTION REPORT Health Protection RBYS-CSMVVB

PREMISES NAME McDonald's #40017		Tel: Fax:
PREMISES ADDRESS 2106 Whatcom Rd Abbotsford, BC V3G 2K8		INSPECTION DATE June 9, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jason Lin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Permit posted and up to date. New permit delivered. FoodSafe certified staff present during operation. Hand washing sinks adequately supplied. Front cooler (milk coolers/ prep station) at 4C or below. Walk-in coolers at 4C or below. Walk-in freezer at -18C or below. Front fries freezer -10C. Hot holding of beef patties, chicken nuggets, fries, apple pies at 60C or above. Temperature logs available and maintained. Food stored off the ground and covered. Ice machine maintained in sanitary condition. Low temp chemical dishwasher at >50ppm chlorine. QUATs at 2 compartment sink dispenser at 200ppm. QUATs solution in spray bottles at 200ppm. Bleach sanitizer solution in buckets at 200ppm. Hydrogen Peroxide solution available - test strips on-site. Employees in uniform with hair tied back/covered. No pest issues noted during inspection. Ecolab pest control completes monthly visits. General maintenance and sanitation is good.