INSPECTION REPORT Health Protection VCHN-B8YQNZ

PREMISES NAME Bay Area Gourmet		Tel: (604) 943-2126 Fax:
PREMISES ADDRESS 127 - 7198 Vantage Way Delta, BC V4G 1K7		INSPECTION DATE February 1, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Carol Livingstone		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE level 1 certificate expired on July 29, 2018. Corrective Action(s): Operator has registered for an in class FOODSAFE course on February 23, 2019. Correct by February 28, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: 3 compartment sink provided with liquid soap and paper towels for handwashing. Dishwasher registers 76 degrees C at the plate surface during the final rinse cycle. 100ppm bleach available for use in container. Wiping cloth stored in solution when not in use. Domestic cooler at or below 4 degrees C. Freezer section at -12 degrees C. Upright freezer at -17 degrees C. 2 chest freezers at or below -18 degree C. Temperature monitoring records maintained and available for review. Permit posted at entrance. Note: cheque #011877 in the sum of $150 made to Fraser Health received for the 2019-2020 fiscal year permit to operate fee.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-B8YQNZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments: Oil trans fat free.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment