INSPECTION REPORT Health Protection AKAO-C5ATRT

PREMISES NAME Hot Spot Pizza		Tel: (778) 714-4850 Fax:
PREMISES ADDRESS 101 - 20631 Fraser Hwy Langley, BC V3A 4G4		INSPECTION DATE July 26, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pradeep Saragadam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pizza preparation cooler registered 8-9 C at the time of inspection. Corrective Action(s): All pizza toppings were transferred to the walk-in cooler at the time of inspection. Repair or replace the cooler so that it is capable of maintaining all foods at 4 C or below ( Immediately). Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler below 4 C. Beverage cooler at 3.5 C. Deep freezer < -18 C. * Store all pizza pans in clean totes or cardboard boxes. Quats sanitizer tested 400 ppm. Use only 4 ml of the concentrate in 1 L of water to make 200 ppm sanitizer solution. General sanitation is satisfactory.