INSPECTION REPORT Health Protection NMAR-BCTQX4

PREMISES NAME Langley Pizza Factory		Tel: (604) 534-3469 Fax:
PREMISES ADDRESS 20299 56th Ave Langley, BC V3A 3Y6		INSPECTION DATE June 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harjinder Varaitch		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # NMAR-BCMR3N of May-29-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Topping cooler used to assemble pizza is at elevated temperatures ranging from 6-10 Celsuis Correction: Ensure perishable are maintained at 4 Celius or colder. Perishable products relocated to cooler below 4 Celsuis. Service or adjust toppings cooler to maintain perishables at or colder that 4 Celsuis. Food safety plan temperature monitoring records appear not be in use and not observed on site

Comments

Re-Inspection Identified issues corrected. Coolers organized. Pizza pan holding bin cleaned and painted unnecessary equipment and materials removed. Thermometers placed in cooling units. Equipment washing area maintained. Floors and walls cleaned. - Sanitation plan, Daily cleaning schedule and records required. Temperature monitoring records maintained.