Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHY-CN6VEY
PREMISES NAME
Jaipur Indian Cuisine		Tel: (604) 614-5272
Fax:
PREMISES ADDRESS
8840 120th St
Surrey, BC V3V 4B4		INSPECTION DATE
January 17, 2023		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Sukhdev Singh		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Low-temperature dishwasher measured at 0ppm chlorine. Chlorine spray bottle in the kitchen measured >200ppm.
Corrective Action(s): Service the low-temperature dishwasher to measure between 50-200ppm chlorine. Prepare chlorine spray bottles to measure between 100-200ppm.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation: Observed the bar area have been relocated beside the front entrance instead of orginally placed next to the kitchen entrance door.
Corrective Action(s): Submit updated floorplan drawn to scale, indicating major equipment layout regarding the relocation of the bar area. Corrected by: January 31, 2023
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection conducted today.

Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels.
Chlorine spray bottle at 200ppm in the front servicing area.
Prep coolers, stand-up cooler, walk-in coolers measured at 4C or lower. Walk-in freezer measured at -18C.
Food observed to be covered in the walk-in cooler and preparation coolers.
Exhaust hood vents in sanitary condition.

General sanitation satisfactory.