INSPECTION REPORT Health Protection DSOG-AQXUC9

PREMISES NAME Branches Coffee House		Tel: (604) 541-1117 Fax: (604) 541-1127
PREMISES ADDRESS 1420 172nd St Surrey, BC V3Z 9M6		INSPECTION DATE September 6, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Brenda Nadin		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - Handwashing station stocked with cold/hot running water, soap, and paper towels. - All coolers (undercounter, upright) < or = to 4C. Middle undercounter cooler at 10C. The staff stated that no cold Potentially Hazardous Food (PHFs) items are stored inside. Prepackaged chocolates and whole fruits stored inside. - All freezers (chest)< or = to -18C - Three compartment sink available for manual dishwashing. Please follow the proper dishwashing instructions posted on the wall (i.e. wash, rinse, sanitize, air dry). - The staff was using Benzylkonium Chloride disinfectant as sanitizer to sanitize food contact surfaces. Please use chlorine solution at 100 ppm as sanitizer instead. - Chlorine dilution is: 1 tbsp bleach to 1 gallon water or 1 tsp bleach to 1 litre water. - Surface sanitizer available in spray bottle. Please use chlorine sanitizer at 100 ppm solution as surface sanitizer for counter. - Dry storage area is good - No signs of pest activity. - FOODSAFE certificate available on site. Verified at the time of inspection. For questions/concerns, please contact the health inspector at derek.song@fraserhealth.ca or 604-614-2376.