INSPECTION REPORT Health Protection DSOG-CF2R9A

PREMISES NAME Mountain View Food		Tel: (604) 616-6169 Fax:
PREMISES ADDRESS 1301 - 4500 Kingsway Burnaby, BC V5H 0A9		INSPECTION DATE June 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kit Liu		NEXT INSPECTION DATE June 06, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

208 - Foods obtained from unapproved sources [s. 11] Observation: Two boxes (approx. 20kg each) of conchmeat stored inside the chest freezer. No labels on packages. Unable to verify supplier or approved source. Multiple bags of frozen fish balls stored inside the chest freezer. No labels on packages. The owner stated that the food is being stored for personal use. Corrective Action(s): Remove the food items noted above from the premises. All food items must be properly labeled to verify source. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Large quantities of multiple food items (ie conch meat, fish balls) stored inside the chest freezer for personal use. Corrective Action(s): Remove the food items noted above. Do not store large quantities of food items for personal use on site. Unable to verify whether owner is selling the noted food items. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Only prepackaged frozen/refrigerated foods stored/sold here. No food handling. - General sanitation is good. - Main handwashing station supplied with hot/cold running water, soap, paper towels. - 2-compartment sink available. - Dry storage area has adequate space and wire racks. - No signs of pest activity. - Random audits conducted for food condition/expiration dates. Temperature control: - All coolers < or = 4C - All freezers < or = -18C - Working thermometers available inside display cooler and walk in cooler. - Daily temperature log available. Report not signed due to COVID-19. Report printed and reviewed with staff on-site.