INSPECTION REPORT Health Protection JCHW-BPBTTR

PREMISES NAME Flavours At Iba Pa Sari Sari Store		Tel: (604) 598-1071 Fax:
PREMISES ADDRESS 1106 - 7360 137th St Surrey, BC V3W 1A3		INSPECTION DATE May 5, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ramil Tepase		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Three packages of buns labelled "Keep Refrigerated" were stored at room temperature. Corrective Action(s): Ensure foods labelled "Keep Refrigerated" are properly stored at or below 4C to prevent the growth of pathogens and or the formation of toxins. Buns were discarded at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Upright cooler was at 4C. -Chest freezers were at -18C. -Ice cream freezers were at -18C and -22C. -Sliding door freezer was at -14C. -Random selection of foods were within their best before dates. -General food storage practices good at the time of inspection. Foods stored off the floor. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Please contact the inspector if you have any questions or concerns. -Operator signature not required at this time due to the COVID-19 Pandemic.