INSPECTION REPORT Health Protection CPAK-CJXSTY

PREMISES NAME Milaap Indian Kitchen		Tel: (778) 285-0110 Fax:
PREMISES ADDRESS 315 - 1196 Lansdowne Dr Coquitlam, BC V3E 1J7		INSPECTION DATE October 3, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Manish Petwal		NEXT INSPECTION DATE October 11, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer solution is not available. 200ppm chlorine solution was prepared at the time of the inspection. Staff was advised to have all food prep surfaces sanitized using the solution. Corrective Action(s): Ensure 200ppm chlorine is available AT ALL TIMES. Have all food prep surfaces sanitized prior to initiating any food prep in the morning, after each possible contamination and every 2 hours during operation. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Designated handwashing sink has been removed from the kitchen. As per the staff, kitchen staffs have been using the prep sink to wash hands. Prep sink was equipped with liquid soap, paper towels and hot/cold running water for handwashing. Corrective Action(s): Ensure to have the handwashing sink reinstalled and notify the health inspector. Violation Score: 5

Non-Critical Hazards: Total Number: 5

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Operator has made a few alterations to the layout that are not in accordance with the Regulation. - Handwashing station has been removed from the kitchen. - Display cooler has been added at the front. Sweets have been packaged at this area without a separate handwashing sink installed. Sweets have been removed from the display cooler at the time of the inspection. Corrective Action(s): - Ensure to reinstall the handwashing sink in the kitchen. - No food handling (i.e. packaging) is allowed for the front area, until a separate handwashing sink is installed for the front area. Otherwise, sweets should be always packaged in kitchen and stored in the display cooler in boxes. Violation Score: 5 209 - Food not protected from contamination [s. 12(a)] Observation: Blue recycle bins in use to store bulk food. Corrective Action(s): Ensure to obtain food grade containers that are pest proof with lids. DO NOT use recycle bins to store food. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: More frequent cleaning is required for the kitchen. Corrective Action(s): Ensure all food debris are removed from floors underneath and sides of kitchen equipment, and storage shelves on a daily basis. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Operator has made a few critical changes to the layout without obtaining a Health Approval. Correction Order had been issued. Corrective Action(s): Ensure to have the handwashing sink reinstalled in the kitchen. Front display cooler can be used to store boxes of sweets that have been already packaged in kitchen only. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No Foodsafe level 1 certified staff working on site. Corrective Action(s): Ensure to have at least one Foodsafe level 1 certified staff working on site at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers operating at/below 4'C throughout. - High temperature dishwasher achieved 77.4'C at the plate level after final rinse. - Washroom handsink satisfactory. - No evidence of pest activity observed at this time. NOTE: Two refrigeration units moved to the back area by the dry storage room. Storage shelves added on the wall. OK. Correction Order has been issued for today's inspection. Failure to comply with this Order will result in further enforcement actions (i.e. issuance of violation tickets- one for the violation and one for not complying with the Order, and/or Closure Order). Follow-up inspection to be conducted on Tuesday, October 11, 2022. Please contact the health inspector if to reschedule.