INSPECTION REPORT Health Protection ABAI-AS9SPU

PREMISES NAME Willingdon Heights Banquet Hall		Tel: (604) 294-1446 Fax:
PREMISES ADDRESS 1491 Carleton Ave Burnaby, BC V5C 4VS		INSPECTION DATE October 18, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Facility is an approved food premises that is rented out. Please ensure all applicants renting out space to serve food intended for public consumption obtain Temporary Health Permits (ie. this does not include events intended for private events such as birthday parties...etc). Operator informed that generally they do not permit any cooking, mostly only reheating to be done at premises. - Domestic refrigerator equipped with thermometer 3C in lower cooler unit and -14C upper freezer unit - No food noted on site at time of inspection - Good general sanitation. No obvious signs of pest activity. - Bleach available on site. - 3 compartment ware washing sink had ware washing signage and 3 drain plugs. - Hand wash station had soap, paper towel, hot and cold running water - All lights in the food preparation area had covers in place