INSPECTION REPORT Health Protection JVIK-BH6U6S

PREMISES NAME Chuck E Cheese's		Tel: (C/O 604) 534-5966 Fax: (604) 534-8910
PREMISES ADDRESS 6339 200th St Langley, BC V2Y 1A2		INSPECTION DATE October 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marialbel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed a few containers with leftover food debris in clean dish area as well as stickers on equipment Corrective Action(s): Ensure all stickers are removed prior to dishwashing and that dishes/equipment are inspected after washed and sanitized to ensure any and all food debris has been removed. Dishes removed and placed into dishwashing area. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on-site have a valid foodsafe level 1 certificate Corrective Action(s): Be sure to note Foodsafe level 1 foodsafe expiry date and take either the refresher course or full course as necessary. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers less than 4C General cleanliness and sanitation is satisfactory No signs of pest activity at time of inspection Dishwasher tested at 50ppm Cl Quats sanitizer tested at 200ppm from bucket & dispenser Discussed in-use utensil policy, salad bar, and cleaning of beer lines