INSPECTION REPORT Health Protection LKIM-B8JNA8

PREMISES NAME Yogen Fruz (Guildford)		Tel: Fax:
PREMISES ADDRESS 2227 - 10355 152nd St Surrey, BC V3R 4G6		INSPECTION DATE January 18, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Thi Bich Van Bui		NEXT INSPECTION DATE January 21, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Lack of sanitizer solution observed during inspection. CORRECTED DURING INSPECTION - Two compartment sink filled with sanitizer solution. Owner able to make sanitizer solution at appropriate concentration. Bucket of sanitizer solution placed on counter for use during inspection by Health Inspector. Owner stated spray bottle had broken. . Corrective Action(s): Sanitizer solution needs to be in use at all times of operation. Obtain new bottle of sanitizer solution . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Lack of soap at handsink in food preparation area. CORRECTED DURING INSPECTION - Dishwashing liquid placed at handsink for use by Health inspector. NOTE: Liquid handsoap available for use at two compartment sink in dispensing unit on wall . Corrective Action(s): Obtain liquid soap for handsink IMMEDIATELY , Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings observed under broken ice cream dispensing unit. . Corrective Action(s): Clean and sanitize floor immediately in this area. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Pest control program in place - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Two functional sink plugs available for use observed - Owner dumps mop water down mop sink and not in two compartment sink - Ice machine and scoops in good sanitary condition - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Blenders in good sanitary condition - Beverage dispensers in good sanitary condition; bottles capped overnight - FoodSafe Certified staff present during inspection - Exposed food in inserts are covered at night plastic material ***NOTE: FOODSAFE Certification – Any staff Certified prior to 2013 must re-take FOODSAFE as it expired. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-B8JNA8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment