Mae's Elite Foods & Catering
- Inspection Report
January 16, 2013
Number of critical violations:
Number of non-critical violations:
This facility was given
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
309 Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
(This was corrected during the inspection.)
310 Single use containers & utensils are used more than once [s. 20]
311 Premises not maintained as per approved plans [s. 6(1)(b)]