INSPECTION REPORT Health Protection JSAS-C6FRJW

PREMISES NAME Zubu Ramen Bar - Metrotown		Tel: (604) 229-2477 Fax:
PREMISES ADDRESS 4575 Central Blvd Burnaby, BC V5H 4J5		INSPECTION DATE September 1, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Yen Te (Andy) Wu		NEXT INSPECTION DATE September 08, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Bar handsink closed for use and papertowel dispenser missing. Corrective Action(s): Hand-washing stations are to kept fully accessible at all times to allow staff to conveniently and frequently wash their hands as needed. Hand-washing stations must be equipped with a stocked liquid soap dispenser, warm water and single use hand drying towels from a dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Ramen bar - Food utensils stored in stagnant water. Sushi rice from previous day to be used today. Corrective Action(s): Ensure food utensils while in use are stored on ice or in a clean, dry container. Discard sushi rice not used during a meal period. Sushi rice is to be prepared fresh daily. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bar cooler 6 C Knife - handle repaired with wrapped tape. Iodine test strips expired 2019. Corrective Action(s): Repair / adjust cooler unit to maintain food at 4 C or colder. Repair or discard damaged knife - blade and handle must be easily cleanable. Provide new Iodine test papers to verify glasswasher function. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floor area in front of dishwasher - tiles have broken leaving floor uneven and not easily cleanable. Corrective Action(s): Replace broken floor tiles. Floor finish to be smooth, non-porous and easily cleaned. Violation Score: 1 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Undercounter cooler not in operation stored in back of house under ventilation hood. Corrective Action(s): Remove cooler unit no longer used. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained in kitchen and washroom locations. Professional pest control service in place. No signs of pest activity observed. Janitorial station sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Dishwashing area sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in 200 ppm Quaternary Ammonia sanitizer solution. High temperature sanitizing dishwasher 72 C achieved. Walk-in Cooler 2 C Walk- in Freezer -14 C Rice warmers: left 67 C, right 61C Back of house soup cooking / hot holding: 62 C, 64 C, 70 C Left undercounter cooler 4 C, Middle undercounter cooler 0 C Undercounter freezer -22 C, Open top sushi prep cooler 3 C sushi rice pH 4.0 2 door undercounter cooler (across from dishwasher) 4 C Cooking Line: Front Left undercounter cooler 0 C, Right undercounter cooler 1 C Freezer drawers -9 C, Back left undercounter cooler 2 C, Counter top warmer 62 C Soup warmer unit: 66 C, 76 C, 80 C, Soups stove: 68 C, 64 C Hot plate (pork belly) 61 C Bar: Walk-in cooler 3 C Glasswasher: Iodine sanitizer 12.5 ppm