Douglas College - Tim Hortons #67852 - Inspection Report

Inspection Information:

Facility Type:Restaurant
Inspection type:Routine
Inspection date:September 22, 2011
Number of critical violations:1
Number of non-critical violations: 1

This facility was given LOW hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
(This was corrected during the inspection.)

502 In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]