INSPECTION REPORT Health Protection JAHN-B8WU5F

PREMISES NAME Paliotti's Ristorante Italiano		Tel: (604) 463-8926 Fax:
PREMISES ADDRESS 12018 Edge St Maple Ridge, BC V2X 6G4		INSPECTION DATE January 30, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gabriel Paliotti		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All coolers, except for the one in the back area, are equipped with working thermometers. - Container was placed on top of the ice machine to store the ice scoop. - The operator noted that the eggs are purchased from approved source. - The level of QUAT concentration in the sanitizer bottle was still >200ppm, but little less than the last time. **Ensure to obtain sanitizer that is approved for use in Food Service Establishment. - Elastic bands and any other items that may accidentally contaminate foods have been removed. - Discussed options for taking FoodSafe level 1 course. You may take the course in-person or on-line. Options for taking the course on-line can be found on FoodSafe website. ATTENTION: - Obtain a thermometer for the cooler in the back. - Replace cutting boards that show signs of wear and are blackened. - Ensure to remove the foam in the 3rd compartment of the dishwashing sink. - Ensure to label all sanitizer bottles to prevent mis-use and potential chemical contamination of foods. - The operator shall provide a copy of valid FoodSafe level 1 certificate by March 31, 2019.