INSPECTION REPORT Health Protection NMAR-CGBV2H

PREMISES NAME Japan Sushi		Tel: (778) 903-6588 Fax:
PREMISES ADDRESS 403 - 8840 210th St Langley, BC V1M 2Y2		INSPECTION DATE July 13, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Qi Sun		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Walk-in cooler shevling soiled. 2. Wood shelving in cooler can not be effectively cleaned. 3. Poor lighting above sushi preparation station. Corrective Action(s): Clean Walk-in cooler and shelving and remove or replace wooden shelving. Replace light bulbs or fixtures in sushi preparation area for proper lighting. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher final rinse +71 Celsius. Coolers at and below 4 Celsius. Freezers below -18 Celsius.